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Big thank you to all the catering students who provided such an enjoyable eating experience for the birthday girl in the evening party - and to front of house :-) #eatmorefish. @penwithsenara...
Here's a selection of the dishes...
quail, mulligatawny + crispy onions...
squid ink linguini, mussels, tiger prawns, gremolata + white wine
chicory, walnut + shallot tart, pear + watercress salad + crispy blue cheese...
and a glass or two...
trio of cornish chicken chicken + leek suet pudding, ballotine of chicken + confit wing w/ chantenay carrots, kale + roast garlic puree
- superb local ingredients - superb cooking by the students - great service front-of-house!
