Welcome to Through the Gaps, the UK fishing industry's most comprehensive information and image resource. Newlyn is England's largest fish market and where over 50 species are regularly landed from handline, trawl, net, ring net and pot vessels including #MSC Certified #Hake, #Cornish Sardine, handlined bass, pollack and mackerel. Art work, graphics and digital fishing industry images available from stock or on commission.
Warm poached ray wings with sunny and aromatic flavours of Morocco.
Infuse a broth of water (2 pints) with seasoned white wine vinegar, a sliced onion, 2 celery stalks, garlic and bay leaf for 30 minutes........
prepare a Moroccan spice mix ( a pinch of saffron infused in hot water, 2 toms, skinned and seeded, few crushed coriander seeds, pinch of cumin, small roasted red pepper [over a naked flame], red chili to taste, 2 garlic cloves, 5 fl oz of olly oil, i tbsp of lemon juice, 2 tsp of coriander and mint plus salt 'n pepper to taste) with
skin your wings - or better still, get your fishmonger to do it for you......
poach (and turn) for around 10 minutes.......
recipe courtesy of Rick Stein's Coast to Coats p105.
