Soaked for 12 hours after a light salting - given a heavy dusting of rock salt for an hour the previous night - two cod fillets are given the skin-side-down-crispy-skin treatment before going under the grill for a few minutes to finish off the top side.......
meanwhile a mix of green veg leaves - savoy cabbage preferred if available - are blanched and added to crispy streaky bacon or pancetta fried with a chopped onion with chicken stock and half a bottle of ale reduced by two thirds to give a thickened sauce to go with the fish - from Rick Stein's Coast to Coast.
Welcome to Through the Gaps, the UK fishing industry's most comprehensive information and image resource. Newlyn is England's largest fish market and where over 50 species are regularly landed from handline, trawl, net, ring net and pot vessels including #MSC Certified #Hake, #Cornish Sardine, handlined bass, pollack and mackerel. Art work, graphics and digital fishing industry images available from stock or on commission.