Codling fillets - East meets West.

Big slices of pepper to be grilled......

pak choi and leek.........

those little ice cream tubs that seemed the ideal size for freezing meal sized portions of home made fish stock.........

that take a few minutes to melt.......

a few finely chopped then softened onion added to the stock......

along with the pak choi and mushroom.......

a few juicy small codling fillets.........

which go well under the thickened stock sauce - the ideal autumnal evening nosh.