There's a growing number of food festivals taking place around the country these days. The latest finished in Dartmouth at the weekend with fish supplied by nearby Brixham top of the menu and cooked by chefs like Mark Hix and Valentine Warner (who starred at Falmouth oyster Festival recenlty) with top food writer Tom Parker-Bowles in attendance to spice up the culinary cook-in and oversee all the live action around the stoves of the Seahorse Restaurant.
Given the diversity of quality fish and the growing number of specialist food producers in the area, maybe its time for the far reaches of the Cornish peninsula to get cooking on a similar project?
Included on the ingredients list today - mackerel, cuttlefish and pollack!
2 comments:
Your quite right. I know the owners of the Coastguard and the Cove hotel. Might be time for us to make our own Food Festival. I have been following your site for a while and love what you are doing. We have our own over in Lamorna at Lamorna.info. I think this is something we should be doing. Where is the closest food festival?
Your quite right. I know the owners of the Coastguard and the Cove hotel. Might be time for us to make our own Food Festival. I have been following your site for a while and love what you are doing. We have our own over in Lamorna at Lamorna.info. I think this is something we should be doing. Where is the closest food festival?
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