Pages

▼
Showing posts with label cook. Show all posts
Showing posts with label cook. Show all posts
Thursday, 25 July 2013

Shaping the Future of the UK Restaurant Industry

›
Britain's Finest Restaurant is a unique national programme that sets out to celebrate stunning, emerging culinary talent through...
Monday, 18 February 2013

Sprats and lemons for supper

›
One pounds worth of fish, enough to feed four for starters... super silver sprats... dredged in flour... across to the fr...
Friday, 7 September 2012

Fishy Friday BBQ at Rinsey Beach - minus the sand

›
Laden with beach, BBQ kit and enough sardines, mackerel squid and home made burgers to feed eight including the grand kids it came as a b...
Tuesday, 24 April 2012

Mitch Tonks - fish easy!

›
With the ink barely dry from the publishers, a copy of Mitch Tonk's new book, 'fish easy' fell through the TtG letterbox.........
Thursday, 15 September 2011

Skinning skate made easy - nice one Duncan!

›
Skinning skate and ray is one of those jobs that many fishermen never attempt, now there's no excuse to not to have a go - watch fishm...
Tuesday, 13 September 2011

Cooking fun, Crab in Black Bean Sauce.

›
Coating the crab just before serving. Some would consider doing anything other than simply boiling crab and picking the shells for the...
Friday, 2 September 2011

Fishy Friday, and it's Escabeche for tomorrow's big Porthleven wedding.

›
 De-scale, fillet and skin the fish.......  in this case haddock......  skinning starts from the tail end.......  with the knife ...