Welcome to Through the Gaps, the UK fishing industry's most comprehensive information and image resource. Newlyn is England's largest fish market and where over 50 species are regularly landed from handline, trawl, net, ring net and pot vessels including #MSC Certified #Hake, #Cornish Sardine, handlined bass, pollack and mackerel. Art work, graphics and digital fishing industry images available from stock or on commission.
Friday, 10 April 2015
It's another good #FishyFriday
Fish galore on the first #FishyFriday after Easter...
including some less well-known flatfish...
both different kinds of soles...
unlike fish on the market, scallops are sold by the dozen...
just a handful of cuttlefish for the inshore trawlers...
and a couple of grey gurnard are contrasted with the more abundant reds...
plenty of hake...
from the big netter Joy of Ladram...
and a huge female ray...
big blondes are every bit as meaty as a thick steak...
standing astride the jaws of the biggest Gadoid on the morning's market...
never ceases to amaze just what ends up being trawled up form the deeps, a barnacle-encrusted wheelie bin being most unlikely...
hopefully the historic Excellent has been snapped up for the princely sum of £1 which is all the owner was asking for...
waiting for the next trip, the netter Joy of Ladram...
and a brace of Nowell beam trawlers...
astern of the Scilly-bound supply boat Arromanches...
looking at another of Stevenson's big beam trawlers across the harbour on the slip...
yet more aluminium welded together on the port's latest sardine boat...
while three of the biggest sardine boats are now in the quiet season waiting for the summer fish to show...
a gig not to be missed at the Swordy tonight, the the usual Suspects!
Thursday, 9 April 2015
Public urged to report basking shark sightings for new tracking project
The University of Exeter and the Marine Conservation Society are joining forces in an exciting new satellite tracking project to tag and follow basking sharks in Cornish waters, and are asking sea users, beach goers and coastal walkers to help spot and report these gentle giants when they arrive in our waters this Spring.
As warmer weather draws closer and holidaymakers once again flock to the South West’s stunning coastlines, basking sharks will also make their annual reappearance to feed at the surface on seasonal plankton blooms. The shark’s large and distinctive dorsal fin, tail, and sometimes their snouts breaking the sea surface as they feed are easily spotted, even by the casual observer.
Although basking sharks are the world’s second largest fish, little is known about them. Building on the success of the University’s recent basking shark satellite tagging work in Scotland, and the MCS’s long-term Basking Shark Watch public reporting programme, this Spring the team will attach cutting-edge satellite tracking tags to several basking sharks in Cornwall’s seas.
Basking sharks are considered ‘Endangered’ in the North East Atlantic due to historical population declines resulting from basking shark fishing. The sharks were hunted for the oil in their huge livers. The UK fishery only completely stopped in the 1990s when they were protected by law.
By finding out more about the movements of basking sharks, and identifying the areas of sea they feed in and migrate to and from, the team hope to understand how conservation action can best help UK basking shark populations recover.
Dr Matthew Witt of the University of Exeter's Environment and Sustainability Institute said: “Basking sharks are part of the fabric of Cornish tradition and culture; yet apart from their seasonal arrival in the spring at places such as Porthcurno and Sennen Cove we know very little of their individual behaviour around the shores of the South West”.
“In Scotland over the past three years we used high-tech tracking devices to follow individual sharks and found their individual behaviour to be incredibly variable. This makes us suspect that sharks in the South West might be similar. Having a better understanding as to whether basking sharks we see here move north from Cornwall during the summer, stay locally or do something entirely different would help enormously in our efforts to conserve these large and magnificent creatures.”
Basking sharks are the largest fish in British waters, reaching lengths of up to 12 m. They have a huge mouth, a large characteristic shark dorsal fin and their gill slits almost encircle the head. Basking sharks are common in inshore waters during the summer, almost to the surf line. They tend to prefer fronts around headlands, islands and in enclosed areas with strong tidal flows.
Dr Peter Richardson, Marine Conservation Society Biodiversity and Fisheries Programme Manager said: “Our Basking Shark Watch project has received public reports of basking sharks in UK waters for almost thirty years. The project has allowed us to identify UK basking shark hotspots and successfully lobby for protection of basking sharks under law, so the public has already played a very important role in the conservation of these amazing animals. As always, we still want people to report their UK shark sightings to MCS, but this year we are also urging sea, beach and coast users in Cornwall to ring the University’s tagging project hotline so we can quickly locate the sharks as soon as they arrive and attempt to tag them. This is a fantastic opportunity to find out more about the lives of these spectacular, threatened giants of the deep, and how best we can help them.”
If a member of the public spots a basking shark, the team would like them to call the basking shark hotline as soon as possible on 07935 098122 and give approximate location, date, time, number of sharks and any other information they think might be important.
As well as enabling them to locate the sharks and attach a small tag, the information will also be logged with the MCS Basking Shark Watch project, and will be passed on to regional reporting schemes.
Deliberate and reckless disturbance of basking sharks is prohibited by law in the UK, and so the team are urging the public not to approach the sharks or disturb them, but do encourage people to enjoy one of Cornwall’s most spectacular marine species at a safe distance.
Dr Lucy Hawkes of the University of Exeter added: “Basking sharks are important regulators of the seas and, with other large plankton eating species, help keep things in check. Once hunted in their tens of thousands across the North Atlantic, it is likely the population might be slowly increasing, but the threats they face now are very different to those of wide-scale hunting of the past. This means that all of the knowledge we can gather is useful to understand how we might look to protect them now and into the future so that they remain an important feature of Cornwall’s marine and coastal heritage.”
The hotline is a standard UK mobile, so calls and texts will be charged at your normal rate.
Full story here:
Full story here:
Wednesday, 8 April 2015
Wednesday's market at Newlyn teeming with fish!
First light and one huge moon hangs over the fishing port of Newlyn...
all set for another busy market today...
with a good run of Dovers getting the data treatment...
lemons are always great tasting at this time of year when they are plump - best cooked on the bone...
looks like a young tub gurnard in amongst the reds...
good hake fishing with the Britannia V...
though they seemed a bit slack on the 1-2 kilo fish for some reason...
pristine pollack from the Charlotte Louise...
and a visiting netter from Padstow, the Trevose...
50 shades of blue...
from boat to truck...
a couple from the past...
full moon over the Ocean Fish...
eyes down for the next lot...
caught on camera...
heading back to a berth...
an idyllic morning again...
greets the harbour and the classic sail boat Irene...
all set for the next trip...
the Emma at rest...
as the sun just breaks through on a very Turneresque morning...
many of the fleet are in and landed...
as the sun finally makes it over the low cloud...
waiting for bait...
another Scilly visitor...
catch the Cummins Power Tour next week...
fishing gear for sale, call Jonathan...
finally the Mount gets warmed.
North sea cod stocks bounce back, analysis shows
Great to see this positive fishing stocks story in the Guardian today!
North sea cod stocks bounce back, analysis shows The fish that was once one of the most disastrous examples of overfishing could be certified as sustainable within five years, according to new research
North Sea cod stocks are improving rapidly and could be certified as sustainable within five years, according to fresh analysis.
The fish, once one of the most disastrous examples of overfishing, is now closer to being certified as sustainable than gurnard, a species which consumers have previously been encouraged to eat instead of cod.
The finding was made as research was published that reveals just one in nine inshore fisheries are operating sustainably. Analysis of 450 inshore fisheries showed that 400 are either being overfished or suffer from serious failings in management or data.
While the fish populations in many of the 400 problem fisheries might be healthy, no one knows the true status because of severe lack of scientific data on the stock size and how many are caught by fishermen each year.
The research was commissioned by Seafish, the government-funded body which represents the seafood industry, and the Marine Stewardship Council (MSC) which certifies fish and shellfish as sustainable.
Dr Tom Pickerell, technical director at Seafish, said the biggest surprise unveiled by the research was how close North Sea cod is to being healthy enough to be considered for certification as sustainable by the MSC.
Cod was heavily overfished in the North Sea in the 1980s and 1990s but since 2006, with stringent regulations imposed on the industry, has shown a steady recovery and is approaching the level of maximum sustainable yield, the measurement widely accepted as the gold standard of responsible fishing.
Gurnards were recommended by green groups and celebrity chefs as a sustainable alternative to overfished species but there are concerns about them because of a lack of data on their numbers and an absence of controls on catching them.
“The biggest surprise was North Sea cod,” said Dr Pickerell. “It is one of those that could potentially be a few years from entering MSC certification. It’s on a trajectory that if it continues then it can come into a level that’s long-term sustainable.
“I would like to think within a decade we will have MSC-certified North Sea cod. I would like to put it closer – where within five years it could look at entering the system.”
The Marine Conservation Society, which offers consumers advice on seafood consumption, still regards North Sea cod as a species to avoid because it remains at historically low levels but it recognises that the stocks are recovering and that there are “very positive” signs.
Each of the 450 inshore fisheries was assessed against the criteria which the MSC uses to analyse fish and shellfish that are being considered for its prestigious ‘blue flash’ logo. The logo is one of the best known means of indicating to consumers that seafood comes from sustainable fisheries.
Toby Middleton, commercial manager at the MSC, said the biggest problem identified by the report was a “lack of clarity” on who was responsible for looking after many of the fisheries, with too many “falling between” different authorities. “Someone needs to step up to the plate,” he said.
The Seafish report is part of an attempt to analyse all of England’s inshore fisheries and develop a “roadmap” designed to show what actions are needed to improve each of them.
Despite eight out of nine still suffering from serious failings Dr Pickerell said there was cause for optimism rather than dismay.
“It’s a question of glass half full or half empty. We are looking at it as glass half full because we now have an action plan. We would have been in the dark without this research,” he said.
Full story here:
North sea cod stocks bounce back, analysis shows The fish that was once one of the most disastrous examples of overfishing could be certified as sustainable within five years, according to new research
Years of hard work from skipper like Peter Bruce aboard the Budding Rose and partner boat Lapwing are finally paying off! |
North Sea cod stocks are improving rapidly and could be certified as sustainable within five years, according to fresh analysis.
The fish, once one of the most disastrous examples of overfishing, is now closer to being certified as sustainable than gurnard, a species which consumers have previously been encouraged to eat instead of cod.
The finding was made as research was published that reveals just one in nine inshore fisheries are operating sustainably. Analysis of 450 inshore fisheries showed that 400 are either being overfished or suffer from serious failings in management or data.
While the fish populations in many of the 400 problem fisheries might be healthy, no one knows the true status because of severe lack of scientific data on the stock size and how many are caught by fishermen each year.
The research was commissioned by Seafish, the government-funded body which represents the seafood industry, and the Marine Stewardship Council (MSC) which certifies fish and shellfish as sustainable.
Dr Tom Pickerell, technical director at Seafish, said the biggest surprise unveiled by the research was how close North Sea cod is to being healthy enough to be considered for certification as sustainable by the MSC.
Cod was heavily overfished in the North Sea in the 1980s and 1990s but since 2006, with stringent regulations imposed on the industry, has shown a steady recovery and is approaching the level of maximum sustainable yield, the measurement widely accepted as the gold standard of responsible fishing.
Two years ago, North Sea skippers were on TV making a case for the success of their efforts.
Gurnards were recommended by green groups and celebrity chefs as a sustainable alternative to overfished species but there are concerns about them because of a lack of data on their numbers and an absence of controls on catching them.
“The biggest surprise was North Sea cod,” said Dr Pickerell. “It is one of those that could potentially be a few years from entering MSC certification. It’s on a trajectory that if it continues then it can come into a level that’s long-term sustainable.
“I would like to think within a decade we will have MSC-certified North Sea cod. I would like to put it closer – where within five years it could look at entering the system.”
The Marine Conservation Society, which offers consumers advice on seafood consumption, still regards North Sea cod as a species to avoid because it remains at historically low levels but it recognises that the stocks are recovering and that there are “very positive” signs.
Each of the 450 inshore fisheries was assessed against the criteria which the MSC uses to analyse fish and shellfish that are being considered for its prestigious ‘blue flash’ logo. The logo is one of the best known means of indicating to consumers that seafood comes from sustainable fisheries.
Toby Middleton, commercial manager at the MSC, said the biggest problem identified by the report was a “lack of clarity” on who was responsible for looking after many of the fisheries, with too many “falling between” different authorities. “Someone needs to step up to the plate,” he said.
The Seafish report is part of an attempt to analyse all of England’s inshore fisheries and develop a “roadmap” designed to show what actions are needed to improve each of them.
Despite eight out of nine still suffering from serious failings Dr Pickerell said there was cause for optimism rather than dismay.
“It’s a question of glass half full or half empty. We are looking at it as glass half full because we now have an action plan. We would have been in the dark without this research,” he said.
Full story here:
Tuesday, 7 April 2015
Poaching Vessel, Thunder, Sinks in Suspicious Circumstances
At 1152 GMT today, the notorious poaching vessel, Thunder, sank at 0˚ 20' North 05˚ 23' East inside the Exclusive Economic Zone (EEZ) of Sao Tome.
The Sea Shepherd ships Bob Barker and Sam Simon are in the process of rescuing the entire crew of 40, including the captain, officers, and deck crew, who were all able to disembark to liferafts from the Thunder before it sank.
Captain of the Bob Barker, Peter Hammarstedt, said, “When my Chief Engineer boarded the Thunder in the hours leading up to the sinking, he was able to confirm that there were clear signs that the vessel was intentionally scuttled. Usually when a vessel is sinking, the captain will close all hatches so as to maintain buoyancy. However, on the Thunder, the reverse was done - doors and hatches were tied open and the fishhold was opened. It is an incredibly suspicious situation, to say the least.”
Sea Shepherd has been able to confirm that, at this time, there have been no reported injuries. The crew of the Thunder have been supplied with food and water, and will now be received by the Sam Simon. Captain of the Sam Simon, Sid Chakravarty, said, “With the safety of my own crew also in mind, we will now take every precaution to ensure that the crew of the Thunder is retrieved from the lifeboats safely.”
The Thunder is the most notorious of six vessels – which Sea Shepherd calls the “Bandit 6” - that are know to engage in Illegal, Unregulated, Unreported (IUU) fishing of vulnerable toothfish in the Southern Ocean. The Bob Barker has been engaged in a four-month, record-breaking pursuit of the vessel, which has gone from the Southern, to the Indian and the Atlantic Oceans.
On December 25 2014, the Sam Simon commenced retrieval operations to remove the illegal fishing gear abandoned by the Thunder when it first fled from the Bob Barker. More than 72 kilometres of illegal gillnet was recovered over a three week period and over 1,400 fish, weighing a total of 45,000 kilograms, were returned to the ocean. On February 25 2015, the Sam Simon handed over the confiscated fishing gear as evidence of the Thunder'sillegal fishing activity to authorities in Mauritius.
In March, another two of the Bandit 6, the Viking and Kunlun, were detained by authorities in South East Asia. The captains of both vessels were arrested for fisheries related crimes.
The poaching vessels are the target of Sea Shepherd's 11th Southern Ocean Defence Campaign, Operation Icefish. Full story here:
Saturday, 4 April 2015
Seafish launches inshore road map.
MANY inshore fishing areas around the English coast need a lot more work to bring them up to a fully sustainable level, a detailed study has established.
Seafish, the industry authority on seafood, together with the Marine Stewardship Council, has today published its findings from a three-year project.
This has, for the first time, mapped all English inshore fisheries and developed sustainability ‘road maps’ for them to help secure seafood supplies from traditional inshore fleets.
Named Project Inshore and the first exercise of its kind on this scale in the world, the project has produced bespoke reports for each of the English Inshore Fisheries and Conservation Authorities (IFCAs).
It will now enable these inshore fisheries managers to come together to co-ordinate efforts. Project Inshore will also provide an evidence base for IFCAs that do not have sufficient resources to approach funders. Funding support also came from a number of companies and organisations, including Sainsbury’s and Marks & Spencer.
Project Inshore was split into three stages. Stage one mapped more than 450 different fisheries within the English inshore sector (out to six nautical miles). Stage two assessed all of the fisheries within each IFCA district, using the MSC standard as a gap analysis tool to score how each fishery was performing. A total of around 50 fisheries were found to be performing at a level that could be considered in the short to medium term to move on to full MSC assessment. The remaining inshore fisheries, however, require a longer term programme of work to get them to perform at this level.
Dr Tom Pickerell, technical director from Seafish and one of Project Inshore’s instigators said: ‘Before we started Project Inshore we knew that for many fisheries there was insufficient information available to determine stock status and ecosystem impacts. ‘These ‘data deficient’ fisheries are a result of limited funding being available to support research into all fisheries, often resulting in a necessary focus on those of most economic importance.
‘This therefore led us fittingly to stage three of the project, which aimed to provide a plan or road map for each IFCA. ‘These plans provide information and guidance for the IFCAs on what to do, and how to do it, to move fisheries towards higher levels of performance, ultimately reaching a standard that could go forward for MSC certification. ‘Once at that level, it would be up to the fishermen themselves whether they wish to attempt certification.’
Claire Pescod, chair of the Project Inshore Advisory Group and fisheries outreach manager from the MSC, said: ‘Project Inshore started with a grand ambition: it was a ground-breaking project using the MSC pre-assessment process as a gap analysis of current management of the English inshore fisheries.
‘The past two and half years’ work, mapping and examining the inshore fleet, culminates in these reports and a publicly available database incorporating a wealth of information. ‘Together, they allow us to use the results to work towards an environmentally sustainable future for English inshore fisheries. ‘I believe there will be a strong legacy from this project, both in the UK and further afield, feeding the results into management to help inform priorities and develop improvements as well as highlighting current best practice.’
Dr Pickerell said: ‘The Project Inshore approach is now being recognised internationally. Seafish has been contacted by organisations in the US interested in the feasibility of the approach in California inshore fisheries and we understand there is interest in repeating Project Inshore in the Baltic and Mediterranean Seas, so we can see real potential for other bodies and countries to adopt this as a blueprint for their own data-deficient fisheries management.’
Seafish, the industry authority on seafood, together with the Marine Stewardship Council, has today published its findings from a three-year project.
This has, for the first time, mapped all English inshore fisheries and developed sustainability ‘road maps’ for them to help secure seafood supplies from traditional inshore fleets.
Named Project Inshore and the first exercise of its kind on this scale in the world, the project has produced bespoke reports for each of the English Inshore Fisheries and Conservation Authorities (IFCAs).
It will now enable these inshore fisheries managers to come together to co-ordinate efforts. Project Inshore will also provide an evidence base for IFCAs that do not have sufficient resources to approach funders. Funding support also came from a number of companies and organisations, including Sainsbury’s and Marks & Spencer.
Project Inshore was split into three stages. Stage one mapped more than 450 different fisheries within the English inshore sector (out to six nautical miles). Stage two assessed all of the fisheries within each IFCA district, using the MSC standard as a gap analysis tool to score how each fishery was performing. A total of around 50 fisheries were found to be performing at a level that could be considered in the short to medium term to move on to full MSC assessment. The remaining inshore fisheries, however, require a longer term programme of work to get them to perform at this level.
Dr Tom Pickerell, technical director from Seafish and one of Project Inshore’s instigators said: ‘Before we started Project Inshore we knew that for many fisheries there was insufficient information available to determine stock status and ecosystem impacts. ‘These ‘data deficient’ fisheries are a result of limited funding being available to support research into all fisheries, often resulting in a necessary focus on those of most economic importance.
‘This therefore led us fittingly to stage three of the project, which aimed to provide a plan or road map for each IFCA. ‘These plans provide information and guidance for the IFCAs on what to do, and how to do it, to move fisheries towards higher levels of performance, ultimately reaching a standard that could go forward for MSC certification. ‘Once at that level, it would be up to the fishermen themselves whether they wish to attempt certification.’
Claire Pescod, chair of the Project Inshore Advisory Group and fisheries outreach manager from the MSC, said: ‘Project Inshore started with a grand ambition: it was a ground-breaking project using the MSC pre-assessment process as a gap analysis of current management of the English inshore fisheries.
‘The past two and half years’ work, mapping and examining the inshore fleet, culminates in these reports and a publicly available database incorporating a wealth of information. ‘Together, they allow us to use the results to work towards an environmentally sustainable future for English inshore fisheries. ‘I believe there will be a strong legacy from this project, both in the UK and further afield, feeding the results into management to help inform priorities and develop improvements as well as highlighting current best practice.’
Dr Pickerell said: ‘The Project Inshore approach is now being recognised internationally. Seafish has been contacted by organisations in the US interested in the feasibility of the approach in California inshore fisheries and we understand there is interest in repeating Project Inshore in the Baltic and Mediterranean Seas, so we can see real potential for other bodies and countries to adopt this as a blueprint for their own data-deficient fisheries management.’
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