Pages

▼
Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts
Friday, 3 April 2020

It's #FishyFriday and you've just bought some fresh monkfish fillets for the first time! Why Lotte Armoricane of course!

›
Lotte Armoricaine There are dozens of subtle and not so subtle variations on this classic Breton fish dish -  the name, depending on wh...
Thursday, 1 March 2012

Great British chefs say - eat hake!

›
Image courtesy of Great British Chefs Wit the Ajax landing fish on Newlyn and Brixham fish markets this morning - here's a cahnce t...
Tuesday, 6 September 2011

It was cold, wet and miserable outside.....

›
 So, out with Keith Floyd's must have, Floyd on Fish....... substitute haddock for the brill and creme fraiche for the cream and ...
Friday, 2 September 2011

Fishy Friday, and it's Escabeche for tomorrow's big Porthleven wedding.

›
 De-scale, fillet and skin the fish.......  in this case haddock......  skinning starts from the tail end.......  with the knife ...
Sunday, 21 August 2011

The best in Cornish beaches and a BBQ.

›
 Keeping an eye on things, one of Culdrose's SAR helicopters traverses Porthchapel beach......  looking back at the beach from the ...
Monday, 15 August 2011

Monday's mackerel day - in protest.

›
Pin boned mackerle fillets in olly oil........ on a high heat......... served with fried bread Mediterranean style (in oil not dr...
Friday, 12 August 2011

Fishy Friday II - very much in season from Cornish beaches - Grey Mullet and ratatouille.

›
This time of year is good for grey mullet - especially those caught off the Scillies or Sennen beach as they are less 'muddy' tha...