Through the Gaps! - Newlyn Fishing News

 De-scale, fillet and skin the fish.......  in this case haddock......  skinning starts from the tail end.......  with the knife ...

 It's that time of year again, plenty of parking down Newlyn Coombe......  Keith Dixon will be blessing the fleet on Sunday....... ...

Freshly prepared Cajun spice mix........  monk steaks oiled and rolled in the spice mix, part friddled (that's a cross between fr...

Abbey Warehouse apartments enjoy basking in the warm glow of the morning sun..... as the cloud lifts from over Mount's Bay....