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| Local fish on the plate |
Blue Foods: Seafood as a Solution
This event is the first in a three-part series examining seafood as a solution to the economic,
environmental and societal challenges posed by food production.
Reflecting on the UK
Government Food Strategy and its core objective “To deliver a sustainable, nature positive,
affordable food system” this initial event will discuss how fisheries and seafood can contribute to
a ‘food-revolution’. We will explore fisheries through a food-production lens to facilitate policy
engagement.