Chef Bruce Rennie wows Penzance diners with his bluefin tuna cooked four ways!

This was the menu posted online and outside the Shore in Penzance...

that saw a queue of people stretched along the street to the restaurant door...

then in...

and up to the reception desk...

and this was what they were queueing for - every dish was absolutely mouthwatering and the steaks of tuna the most tender thing on the planet...

all cooked on a Japanese charcoal grill...

by chef Bruce Rennie's fair hand...

sat down after being some of the first in the queue, skipper and crew from the boat that caught fish just over a week ago...

amongst the many eager to see how the legendary Bruce's aged, cured, steamed, seared and grilled tuna was going to taste!

The result - a truly mouthwateringly memorable set of dishes - each one a stunning example of the wizard chefery that has the Shore as the Penzance restaurant with the highest Trip Advisor rating! Kudos to Mr Rennie!