After steaming through the night from 20 miles north of the Scillys the hake netter Karen of Ladram waits for the tide to make before...
Sid and the boys can put ashore 370 boxes for two and a half days fishing - no wonder they are smiling...
on the market, Nina and Harriet get the lowdown on the favourite fish of local chef @Ben_Tunnicliffe who is the subject of a promotional video being made to celebrate Cornish fish...
local fish chefs have helped increase sales of fish like MSC Certified hake for skipper Sid, seen here talking to chef Ben, and develop a much bigger home market...
down the quay and almost ready for sea, the St Georges waits impatiently for her refit to end...
while the forklifts begin to load the waiting transport with the mornings fish.