These are just some of the red mullet on Newlyn fish market this morning that will be served up later at tonight's, Five at Senara charity meal at Penwith College - there are still a handful of tickets left to enjoy a five course meal that would be the equivalent of dining out on a fish starter from chef @GuyOwen from the Idle Rocks in St Mawes followed by a fish starter from Porthleven chef @JudeKereama at Kota then sipping some superb wines and taking time to enjoy a classic Lobster Thermidor from Rick Steins' head Padstow chef, @Stephane Delourme followed by a Lamb & Cockle roast from @cheftombrown at Nathan Outlaw's Capital in London followed by a stunning Coffe and Chocolate Opera dessert from Stein's Seafood Restaurant, Stuart Pate - just one dish would be the equivalent cost of the entire meal! - so to enjoy some of the finest cuisine the west can offer grab a last minute table for two or four and phone 01736 335114 or email in your booking! - a meal to savour and remember!..and a big thanks to FalFish and the Real Cornish Crab Company for supplying some of the finest local fish for the night!