Credit where credit is due!
Having been ranked 3rd in the nation's most prestigious food book, the Good Food Guide 2013 - Nathan Outlaw, the man with his name over the the door of the world's only restaurant with 2 Michelin stars devoted solely to fish says, 'thank you' to the fishermen of Cornwall!
The Good Food Guide and its loyal readers lead the discovery of hidden foodie gems and new restaurant talent. Combining expert, anonymous inspections with thousands of pieces of reader feedback, The Good Food Guide helps you find brilliant brunches, perfect lunch spots, great-value restaurants - or something really special for that once-in-a-lifetime meal
Keeping him good company in the guide was another Cornish chef with strong fishing connections namely Paul Ainsworth at Number 6 in Padstow.