On Saturday 7th September 2013 the Fishmarket and Fish Quay of Brixham will be transformed into a musical and cookery spectacular!
Gates will open at 1000hrs with live music and cookery demonstrations starting from 1045hrs.
A host of bands, dancers and seafood cookery experts will keep you entertained right into the evening, with the last live act on the main stage finishing at midnight.
Tickets
A list of the music line up for the main stage and acoustic stage as well as the 'Castles Kitchens' cooking demonstrations, featuring live camera feeds and plasma screens on site for better viewing, can be found at the relevant links on this website.
Fans of cooking fish have two demonstration stages to choose from!
Castles Kitchen Stage One:
1045hrs: Opening the show: Fish Filleting by Award-winning Fishmongers Duncan and Sue Lucas who are “Passionate about Fish”.
1145hrs: Simon Hulstone Masterclass with Michelin Starred Executive Chef at the Elephant Torquay.
1315hrs: Andy Sewell goes head to head against Richard Hunt in Battle of the Bays
1430hrs: Mitch Tonks (Author, TV chef and proprietor Seahorse and Rockfish Dartmouth) takes the stage with David Jones (Manna from Devon Cookery School) in Ready Steady Cook.
Mitch Tonks and his fishy friends in Brixham will be running a seafood BBQ during Fishstock. All proceeds to the Fishermen’s Mission.
1545hrs: Richard Hunt and David Jones go head to head in Ready Steady Cook.
1715hrs: Felicity Sylvester presents Lobster Hypnotising, seafood preparation and cookery.
Castles Kitchen Stage Two:
10.45hrs: Felicity Sylvester will demonstrate Lobster Hypnotising, seafood preparation and cookery.
1130hrs: Andy Sewell Masterclass with Head Chef at the Quayside Hotel Brixham
1230hrs: David Galpin Materclass with Head Chef at Department of Hospitality South Devon College
1330hrs: David Galpin, David Berry & David Wells (S D College) will perform and invite members of the public to participate in Seafood Preparation & Cooking
Please note: David Galpin's team of chef tutors from South Devon College will lead classes of seafood preparation and cookery for local children from 1030hrs in the Yeovil College “Feast-Bus”.
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