Prep some onion and carrot in the fry pan with cider or wine if you must........
using an old spoon with the handle bent over you can scrape out the pumpkin flesh after slicing off the top.........
and add these to the fried onion etc........
add a bag of fresh spinach leaves.......
witch with a little magic disappear........
you can always toast the pumpkin seeds for fun with a little chilli flakes added for extra bite......
after 20-30 minutes of simmering well in goes the munger........
till a creamy consistency is reached (chicken stock makes up the liquid).........
to put the kids off eating their witch's brew, pour in cream from the centre in a spiral and drag a fork across the surface to create a spider's web.......
and illuminate the ghoulish face with a night light.
