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Showing posts with label
chinese
.
Show all posts
Showing posts with label
chinese
.
Show all posts
Saturday, 16 July 2011
Monk fish in black bean sauce followed by a fruit blizzard
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Monk fish can take strong flavours well, this recipe called for scallops so the monk was cut to resemble scallop meats....... the b...
Sunday, 19 June 2011
Let me entertain you - Chinese banquet Steve Chan style.
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Three birthdays to celebrate in one week so time for a treat - and who better to turn to than Steve Chan ........ first up, prepping some...
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