Welcoming the Sardine season in with a grilling day by the harbour courtesy of Argoe restaurant.

On Sunday, some young fishermen network members educated consumers on the story behind their food, customers met the fishermen that caught their lunch and learned how! With a wheelhouse tour and a chat about ring-netting, customers were couldn't wait to head back to the restaurant to taste the sardines!

For more info head over the Cornish Sardine website!