Wizard asian fusion wonder chef Bruce Rennie at The Shore who wowed several hundred lucky fish fans in Penzance before Christmas with his truly magnificent blue-fin tuna dishes has completely re-invented his offering for 2023!
Last year saw a massive shift in the market so he decided to diversify from his flight menu to attract a broader range of guests. The new offering has become more flexible from a price point and dish perspective.
The Shore now offers two different services so you can choose which suits you best. Informal Izakaya (Japanese style tapas) style Tuesday – Thursday afternoons and set Kaiseki style Friday and Saturday evenings.
However, at the heart of this new approach he is maintaining his widely acclaimed Japanese flavour profiles that have earned him the highest Trip Advisor rating for any eating establishment in the area!
Bruce has said it is early days so he will stay flexible and listen to what people want and adapt the product when he sees necessary. Dining at the Shore is all about having a bit of fun but keeping the quality of the cooking and service.
PS...lots of local beer and a bit of Sake will be available because they match brilliantly!
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