"Don't be idle. Fish should be frozen as soon as possible. For quality, this is essential.
The herring has just arrived in the chilled water tanks: kick-off for the factory. Production can begin. Sorting, calibrating, freezing, freezing: the rate of the 6 sailors stationed on the production line is adjusted to that of the freezers. The same gestures are repeated, assured, precise, as long as there is fish coming from the deck. As long as it lasts, it put a smile back on the faces of the whole crew.
Embark.
Discover the images of the Prins Bernhard factory on our LinkedIn page and on the dedicated page of our website (https://lnkd.in/e8cBt_pS).
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