Make hay while the sea is calm - scallopers fish better in calm seas...
it's gold again for @HelenGloverGB from Newlyn - so the huge celebration sign tells us in the famous Jelbert's Ice Cream shop...
bound in with the big pots...
the stern access ladder on the new sardine boat are almost complete...
the day has come, the Lisa Jacqueline finally gets to take ice at the end of her massive refit...
emblems of Cornwall...
bound away to sea...
bound in from sea...
and again...
time time land the morning's work...
these guys make the most excellent bisque - if you have never had it before head for The Shore Restaurant in Penzance and sample some of chef Bruce Rennie's velvet crab bisque...
all in a morning's work for @Cornish_Lobster...
before they are popped in the store pot.