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Friday, 10 January 2014

#EatMoreFish - It's #FishyFriday at Senara!

Check out the menu for tonight at Penwith College's Senara restaurant where some of those best British bass that were languishing in boxes on the market this morning in Newlyn are now waiting in the fridge at the college to be given the 3 Michelin Star treatment for tonight's sitting!

Three courses for £9, two for £7 - you can't go wrong - but please remember, the Senara restaurant is the students' classroom - they are learning all the time - constructive criticism always welcome!

tonight's menu

quail, mulligatawny + crispy onions

squid ink linguini, mussels, tiger prawns, gremolata + white wine

chicory, walnut + shallot tart, pear + watercress salad + crispy blue cheese

*****
sea bass, grain mustard crust, creamed leeks, potato + smoked 100 terrine + maderia

trio of cornish chicken

chicken + leek suet pudding, ballotine of chicken + confit wing w/ chanternay carrots, kale + roast garlic puree

aubergine + pine nut polpetta, polenta, cavalo nero + agrodolce di peperonata

*****

chilled rice pudding with chocolate sorbet, mandarin soup and macadamia nut tuille

glazed passion fruit tart, crème fraiche sorbet, freeze dried raspberry’s + sweet basil dressing

*****

cornish cheese, senara chutney + biscuits