She's up on the hard as they say - the hard being hard standing - where the drying out area is solid or hard enough to let a vessel 'take the bottom'...
plenty of good monk tails from the good ship Govenek of Ladram...
there's plenty of old WS&S fish tallies to be used up yet before the new style are issued...
this time of year the congers have a high fat content...
that's one big ling, or a 'git louster' as he might have been referred to in times past...
local sardines keeping an eye on things, hopefully BBQ bound...
say no more...
turbot by the box should fill the plates of diners in some restaurants this coming weekend...
my spots are redder than your spots said one plaice to another...
home made harbour prawn pot...
Sparkling Line busy taking off the old and on with the new, nets that is...
a pretty dull start to the day...
though there are signs that the sun might be just about to break cover behind the Mount.