New hake recipe from Russell Brown, Dorchester.

With the Ajax and other boats in the Cornish fleet of hake boats having just lkanded their catch, why not visit your local fishmonger, extend your culinary skills and enjoy a few fillets of the finest Cornish hake with this new crab and chilli twist recipe from Russell Brown. Chef Russell Brown runs the Sienna Restaurant in Dorchester, the county's only Michelin starred restaurant. 


If you plan to be in the area you can find out more here www.ChefRussellBrown.co.uk