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| From 'Zest! Recipes from top Irish Restaurants in aid of the Irish Hospice Foundation L'Ecrivain - Michelin starred restaurant in Dublin |
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| Courtesy of Rick Stein from his eponymous book Richard Stein English Seafood Cookery. |
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| And last but not least, Mr Simplicity, the father of TV fish chefs, Keith Floyd from his first fish book, Floyd on Fish. |