Gently fry the onion and a couple of shallots......
add a diced carrot and cooking chorizo.......
add a tin of butter beans after sweating out the oil form the chorizo......
which gives the dish its warm colour - add flat leaf parsley at the end - add the juice form the beans and warm through......
quick dig in the spud tub......
along with a few dwarf beans.......
from ye olde harbour box garden (it's a broken one Andrew:-))........
season the monk chunks with EV olly oil, salt and pepper to taste and brwon on one side before putting in a hot oven to finish......
serve with some crusty dipping bread.