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Saturday, 6 August 2011

Monk in butter beans flavoured with chorizo served with home grown spuds.

 Gently fry the onion and a couple of shallots......
 add a diced carrot and cooking chorizo.......
 add a tin of butter beans after sweating out the oil form the chorizo......
 which gives the dish its warm colour - add flat leaf parsley at the end - add the juice form the beans and warm through......
 quick dig in the spud tub......
 along with a few dwarf beans.......
from ye olde harbour box garden (it's a broken one Andrew:-))........
 season the monk chunks with EV olly oil, salt and pepper to taste and brwon on one side before putting in a hot oven to finish......
serve with some crusty dipping bread.