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| The hunt is on to find the finest, fastest fish filleter in the West. |
At this year’s Newlyn Fish Festival, taking place on the 29th August at Newlyn Harbour, Seafood Cornwall Training Ltd will host and sponsor the first ever “Cornish Fishmonger of the Year Competition”.
The competition aims to highlight the expertise of filleters and fishmongers from across the county, at the same time, promoting Cornish Fish and the profession to a wider audience.
Commencing at 3.30pm, individuals will compete on behalf of their company / employer for the coveted title. The competition will be judged by a panel of experts, including 5 x National Fishmonger of the Year, Duncan Lucas.
Commencing at 3.30pm, individuals will compete on behalf of their company / employer for the coveted title. The competition will be judged by a panel of experts, including 5 x National Fishmonger of the Year, Duncan Lucas.
Competitors will be required to demonstrate how to prepare a variety of species and will be judged on their technique, speed and presentation (see full guidelines attached).
Prizes:
Winner
· Individual and company will be awarded with the title “Cornish Fishmonger of the Year 2011”
· £100 cash
· A Zwilling J.A. Henckels Filleting Knife kindly donated by “Pots n Pans” of Barnstaple
Runner up
· Dinner for two at the Navy Inn, Penzance, kindly donated by Chef Keir Miekle
· A Zwilling J.A. Henckels Filleting Knife, kindly donated by “Pots n Pans” of Barnstaple
To enter:
Please print off the entry form and guidelines attached (pdf) and return to Seafood Cornwall Training.
Entry to the Fish Festival and the competition will be free of charge for all competitors.
Closing date for all entries: 22nd August 2011
For more info:
Telephone: 01736 364324
Email: sarah@seafoodcornwalltraining.co.uk
Visit: www.seafoodcornwalltraining.co.uk/news
Winner
· Individual and company will be awarded with the title “Cornish Fishmonger of the Year 2011”
· £100 cash
· A Zwilling J.A. Henckels Filleting Knife kindly donated by “Pots n Pans” of Barnstaple
Runner up
· Dinner for two at the Navy Inn, Penzance, kindly donated by Chef Keir Miekle
· A Zwilling J.A. Henckels Filleting Knife, kindly donated by “Pots n Pans” of Barnstaple
To enter:
Please print off the entry form and guidelines attached (pdf) and return to Seafood Cornwall Training.
Entry to the Fish Festival and the competition will be free of charge for all competitors.
Closing date for all entries: 22nd August 2011
For more info:
Telephone: 01736 364324
Email: sarah@seafoodcornwalltraining.co.uk
Visit: www.seafoodcornwalltraining.co.uk/news