Let's hear it for hake! goujons, dipped in egg and rolled in panko breadcrumbs......
along with mackerel fillets, dipped in egg, dredged with flour and a few pots of mayo+one finely chopped gherkin+one crushed clove garlic+lemon juice.........
shallow fry pan for both lots of fish........
and an end of meal sloe gin treat.
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