Here's a chance to shake off those winter scales and step into Spring with two great dining experiences up for grabs. Top of the table has to be the pairing of fellow piscine champion from across the border Mitch Tonks with Mr 2 Stars himself, Nathan Oultaw on his home ground in his eponymous St Enodoc restaurant which will play host to a six course fish feast full of the finest fish the region has to offer - your chance to see the chefs in action, pick their brains and then enjoy the food in the very best of company and surroundings.
If the £125 pp for the above deters you then head for the Falmouth fish fanatic chef Arty Williams and get top tutelage at the Cove Restaurant, Maenporth Beach for his fish masterclass. At £15 a head this is more of an education than a mega dining experience - learn from one of the best in the West.
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