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Saturday, 23 October 2010

Squid in black bean sauce.

Passing showers and a sinking sun mean that the light changes rapidly over the Mount......
providing a dramatic backdrop........
back in the kitchen, take some onion, pepper, spring onion, chili to taste, sliced ginger and a tablespoon of rinsed and crushed black beans......
score one side of the squid.......
blanch the squid for 30 seconds in boiling water.......
and stir fry.

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