Thai green curried Cornish hake - with thanks to Sophie Grigson.

There are plenty of recipes when you can substitute fine Cornish hake, and here's a classic - 16 spring onions chopped and sautéd in oil for a minute before adding the green curry paste - you could make your own, but when Mae Ploy do such a fantastic job (as recommended by Keith Floyd) just use theirs.......

slowly stir in the coconut milk........

before adding the podded and skinned broad beans, peas, hake, and a few prawns if needed.......

irresistible!

Based on a recipe courtesy by Sophie Grigson.