Probably the best fish for using on skewers over the BBQ or griddle - monk tails cut into decent sized chunks alternate with spring onion - drizzled with olly oil,salt & pepper - cook's tip - make sure the griddle is good and hot or the monk will be chewy if cooked for too long.Tuesday, 22 June 2010
Dish of the day - monk on skewers.
Probably the best fish for using on skewers over the BBQ or griddle - monk tails cut into decent sized chunks alternate with spring onion - drizzled with olly oil,salt & pepper - cook's tip - make sure the griddle is good and hot or the monk will be chewy if cooked for too long.
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