At a distance

In Mounts Bay, one takes a break and shelters, another enjoys the strong Nor' Westerly breeze.....
way out on the horizon a big square rigger (Roald Amundsen), possibly dodging, waiting for a more favourable forecast (curently giving NW5-7 occasionally 8), before heading round Lands End...
final stage of the mussels and monkfish cheeks dish with a hot tarragon sauce, courtesy of BBC's Saturday's Kitchen.....
first thing Monday morning and the lights are shining on the Cornishman....
the trees now well established in what was Keel Alley have a distinctly autumnal look about them....

another driver gets some shuteye before heading off to France, not much trade on a very quiet market this morning....

Saturday's, sun, steam, sleep, smoke and some Inspiration

Steamy conditions in the land of crab cooking at Harveys as the temperature outside drops...
and someone manages to sneak a ciggy break on the doorstep......
its an early start for Hop Oils as the driver waits for the crew on the Ben My Chree to show.....

must have been a hard night!.........
the shadows are shorter in the mornings at this time of year......
almost there on the Emma Louise.....
aboard Quentin's Sea Spirit what looks like a still has taken up residence in the side deck....
on the quay, something more akin to a radioactive flask....
detail of the new fitted deck boards on the Inspiration....
complete with new engine box and newish mast, she must be nearly ready for action.....
still providing stirling service for all things nautical now that South West nets have closed their shop.....
alongside one of several fresh fish outlets to be found in Newlyn.

CEFAS and their work

Scientific research often gets a bad press with the fishing industry - not least because the research is often subject to criticism that it is carried out using outdated or outmoded methods - using the same old gear on the same old bank towing for fish that any fishermen will tell you are never seen anywhere near the bank - or just plain ignoring the collective received wisdom of those who catch fish for a living. As with the judiciary, none of this will stand up in court as it were - you need real 'evidence'. To that end it is hoped that the work CEFAS carry out working closely with the fishing industry can help provide valuable data that has credit with all sectors of the industry. One of the most recent research projects was with the local netter CarolH, fishing for hake. Read the report here.
hake-selectivity.pdf

Sardines landed despite the weather

With no smoking on the premises, some of W Harvey's girls take a break on the roadside......
Watched by Gary on the deck of the Pride of Cornwall, Tim swings the braille over the waiting insulated tubs, already well filled with flake ice to form a slush.... handling the fish like this keeps it in tip-top condition for the market...... skipper Stefan Glinski is kept busy on the forklift while 'Magic' tops up with ice - the first boat Magic sailed on in the late-70s, along with David "Dumps' Hichens and Anthony Hobin was the Mes Fille owned and skippered by Bill Tate (later had the Silver fern).....in the background the.... Resolute is on her way in with what looks like a slack shot (her bow is way out of the water) - the boats 'had a look' last evening but the weather was too poor so instead they sailed at 5 this morning for a shot just off the back of Mousehole Island..... there's plenty of gear still to be sorted aboard the Billy Rowney since the port side derrick was put back together... despite the rather dull and dismal weather, the paint job is making progress on the new crabber..... another possible entry for next year's Turner prize..... back in town after many months, the Pindar (one of the sponsors of Pete Goss' Spirit of Mystery) boat Hatherleigh takes water..... also making progress under heavy skies, the Dragon an Moar.

Low gi recipes for fish? Chargrilled squid with marinated chicory

Take two chicory.....
grind black peppercorns and a few juniper berries......
in a pan, bring to the boil a sprig of thyme, sliced chilli, 7 fl oz of cider vinegar, 1 1/2 oz of caster sugar and a bayleaf - then add your chicory to the marinade - simmer for 10 minutes.....
clean the squid and slash the surface of the squid (criss-cross looks good!) - tentacles optional for any squeamish guests at the table.....
char grill the squid and serve with the chicory sliced in two - garnish with parsley and sliced chilli (to taste) - recipe courtesy of AWT's (Anthony Worral Thompson) 'gi diet' book especially for those people who need to lose weight but still want to eat well! Thompson himself is diabetic and has championed the cause for maintaining a low gi diet for many years, now a trademark of his cooking.

Away with the wind

Pete Goss mentions his pals in the Vendee Globe race that started from Les Sables two days ago. With these ocean going yacths averaging 10-12 knots plus it won't be long brfore they are passing down our intrepid sailors. You can see from the chart above taken from the official Vendee website how the winds are currently affecting the Vendee boats and further south what look like more fickle winds again for the Mystery!

However, there are currently 8 of the Vendee boats back in port after meeting with some fairly wild conditions in the Bay of Biscay - a reminder to all of the magnitude of the task ahead of the boys aboard the Mystery - we'll see just how real wood plays out against the plastic tupperware favoured these days!

With the tracker software updating on a regular basis we get the chance to see the Spirit of Mystery in full flight - with plenty of wind in contrast to last week. The boys are now down in much warmer climes than the 50˚ North from whence they left last Monday, the next likely significant landmass they will pass is the Canaries. With the weather bringing gale force 8 winds Pete's blog makes for interesting reading.

A painting in the spirit of

Local artist, Jeremy Thompson captured the Spirit of Mystery as she was being rowed towards the gaps on the Monday evening, October 20th. As dusk fell over the harbour, lights can be seen in the Fishermen's Arms and the other houses that overlook the spectacle. For a short while Penlee lifeboat's predecessor, a rowing lifeboat, was kept on the beach here from 1904-1913, at that time the harbour side was still a cliff before being faced with granite as it is today.