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Tuesday, 5 February 2008

Quality Newlyn fish head for the hottest chippy in London

Opening tomorrow is top London chef Tom Aikens' Tom's Place, a fish restaurant and takeaway with a difference. St Ives and Newlyn fishermen are amongst those supplying the best possible fish taken from sustainable species, many caught using traditional methods. The photo, taken last summer, shows Tom (right) discussing crab fishing with traditional withy pot maker Dick Edes while Tom's twin brother Rob discusses supply logistics with Nick Howell. Keep an eye on BBC1's Saturday Kitchen in the coming weeks!

Tom Aikens spoke at this week's Seafood Sealife event at Billinsgate Fish Market. You can hear his passionate commitment to sourcing and cooking fish from sustainable stocks - all of which will help secure a future for our local boats and crews.

Sunday, 3 February 2008

Help solve a painting puzzle

Here the view looks towards the Old Quay and slip (before it was built in the late 1880s)at the far side of the harbour and shows a large rock formation to the left. Here is a photo taken in 1882 showing a rock formation, but much lower in height just to the left of the luggers drawn up on the beach). The artist would appear to have painted this belwo where the Suggler's Restaurant is today. We are trying to locate other paintings or drawings showing these rocks as they are no longer visible. It could be that the rocks were blasted away?
The watercolour, signed JC Uren, is in a private collection and is dated 1872.
An unusual aerial shot of the harbour taken while the New Quay was in the process of completion....
in the graveyard, surf's up!
while new Pendeen training gig Avarak gets some practice in out of the heavy seas.

Saturday, 2 February 2008

Most of the fleet are in for weather

Up on the slip there's some serious hull work underway on the Cathryn...
back in port, the CarolH and Harvest Reaper land away to Plymouth market.....
on the hard, Scilly registered Marauder......
boxes always make for a splash of colour....
with another creative piece courtesy of some cuttle ink....
work continues on the new crabber for the Rowse family....
with a lick of paint going on the shelterdeck handrail, all hands are wondering what name will be given to her.

Friday, 1 February 2008

Boats beaten back by weather

Under dull skies the inside the harbour looks tranquil enough...
as the evening light falls on the Ivan Ellen in her berth.....
back in port are the Cornishman and Billey Rowney........
along with most of the fleet......
opposite the harbour area under dispute with John Lambourn's timber for the Ripple's masts lay tons of steel
won't be long before the new timbers are put aboard.

Thursday, 31 January 2008

Making waves, well, 'Ripples' of unrest?!

Things seem to be coming to a head for the Ripple restoration project mastermine, John Lambourn - read all about it in the Cornishman!

Tuesday, 29 January 2008

Drizzle 'n mizzle

There's a whiff of urgency over where the masts are being prepared for the Ripple as John Lambourn has been served with an eviction and needs to get the masts in the making elsewhere!
the main mast to be clearly showing the growth rings......
second trip this year for the Little Pearl away on the sardines again, 3.5 tonnes tonight
as the rain, forecast since the weekend, finally hits the town.

Monday, 28 January 2008

Things returning to normal after the unsettled weather..

This was the North Quay at the weekend - all but the Elizabeth Caroline away to sea, apart from the others in refits or repairs....
new trawls being fitted on the Filadelfia....
after weeks on the anchovies, away through the gaps steams Cornish Sardine chasing Little Pearl........
closely followed by the Resolute...
over on the new quay, Nathan and the rest of the crew are obviously delighted to be back aboard the CarolH....
brand new strops going on brand new anchors......
the Rowse fleet are busy putting ashore their latest haul of crab.....
as champion Harvey's crabber Matthew Harvey, under the command of captain Francis, pop the remaining jacks out of the fishroom and into a bongo before going up on the quay.