St George finally gets to steam through the gaps!

Maybe the first time this particular Keriolet from Concarneau has been in Newlyn, but for many years there was another Keriolet (SS114) under the command of skipper/owner Andrew Traz Treloar - see this archive gallery. The original French owner, Pierre LeQuillec retired and opened a Cafe Bar outside Concarneau and called it....Bar Keriolet!......
young Charlie Downing sees the last few boxes come ashore from the Billy Rowney........
as the St George finally gets away after her mammoth refit to begin the long 100+ mile steam off to the deep water in search of cricket bats (Megrim Soles to you and me)...
the Brixham beamer, Two Boys gets her trip into the back of a waiting lorry........
after shifting there's something of a leap of faith....
as the ends get let go to swing her bow....
the Keriolet sits quietly against the quay...
and the crew are seen here waiting for the return of their skipper......
who finally makes it back to the boat, but not before ending up in court fined for apparently mis-reporting errors in his logbook! The boat came into Newlyn originally to sort out a rope in her propeller when she was boarded by local DEFRA staff as a routine inspection........
latest addition to the mackerel fleet from St ives....
Brixham skipper, Dave Blower's new beamer, the Kerrie Marie landed earlier.....
after landing there is some small damage to be made good aboard the Cornishman, ouch!...
Camel Fish are back in town for the Intuition's crabs....

as they come out of the vivier a bongo at a time, that's about 50Kgs a lift.

The best handline caught pollack there is!

While the industry comes to terms with the fuel crisis, individual players fish on - a handful of insore boats landed on Wednesday morning...
among them, Cornwall Seafood award winner, Roger Coutsoubus with the inshore trawler Nantewas checks his landing....
back aboard the boat crewman Roger gets the important work done - getting the kettle on for a post landing cuppa at 5.30am......
skipper Roger makes sure that the Nantewas' fish is immediately iced over prior to the sale.....
another inshore boat, the Foey registered Defiant cuts off her starboard side trawl...
back aboard the Nantewas, visible evidence of one of those rash decisions made when caught up in the frenzy that is Padstow's 'Obby Oss day - Roger now sporting his new 'hat'.....
back in the market hall, local chef Michael Riemenschneider from the Abbey Restaurant, has brought his three young chefs down to see just how their fish is handled before being served up in the restaurant... more work aboard the Defiant to cut the trawl from the footrope...
the best quality Pollack on the market that morning came from the line caught team aboard the Sea Spray.....
here is a top box just before being iced over....
the Nantewas heads back out to see on a turn-around trip for Roger and Roger.......
visiting Irish beamer the Willie B is in town.....
late Wednesday evening sees the Crystal Sea II making a landing...
as a couple of mackerel boats head back to their berths after landing......

methinks someone is going to spend hours looking for their favourite mug aboard the Emma Louise!

Black Bank Holiday Monday

With the cost of fuel showing no sign of decreasing in the immediate future, the outlook for a large section of the home fleet has reached something of a crisis - to the point where it will be uneconomical for some vessels to go sea without the guarantee of a good catch. Some skippers and crews may well be considering their options over the Bank Holiday period.

For some in the fleet looking through the gaps, there are dark skies ahead .

At the other end of the scale, the mackerel fleet are being kept busy by a mixy run of fish....
and its good to see that there is still some young blood coming through, here Andrew Pasoce heads up the harbour with his boys aboard.....
the gulls always handy when the mackerel boats are about....
more bottom cleaning in fron of the harbour offices, the wed on the boats has seen prolific growth in the last few weeks...

another tosher heads in through the gaps while the Mount remains shrouded in the early morning fog bank.....
a good run of fish for some it seems....


after anding it's back to the pontoon berth.

Birthday for one!

The temptation to use the deck-wash in your hand when someone is busy cleaning is always too much it seems....
time to take cover under the shelterdeck........
al hands to the boxes in the back of the lorry for the CarolH's fish...
there's plenty of room too.....
as skipper Phil guides the boxes through the top of the shelter....just in case anyone missed the birthday event for this weekend!

Friday evening and inshore boats land to the market

Gary, from the port's latest new addition to the fleet, Achieve, lands several boxes of red gurnards - despite the recent interest in these by the restaurant trade, these fish will move down the quay and go straight aboard a crabber to be used as bait...
so it's out of one box and into a bongo before being passed back down to the deck of the waiting crabber the William Harvey....

it might be the end of the trip but as ever in the world of trawling there's a job to be done when the boat gets back to her pontoon berth...
netted fish from the Lamorna comes ashore in boxes.....
most recent addition to the Ocean Fish fleet is a high-tech mackerel boat from Buccaneer Boats
down on the pontoon, captain Leach makes a start on the night's mending job on one of the two damaged trawls - not a good day!.....
father and son team will work well into the dark, especially as the mesh is only 80mm, bit like the old days on the prawns!.....
mind you, there's always time for a quick yarn with fellow inshore skipper Edwin off the Cathryn....
seen here with the day's catch on deck ready to go ashore.....
under the watchful eyes of his grandson who is looking forward to a Friday night fish supper courtesy of Grandad Ed!
looks like 'Tom' will end up being well protected with the new mini coastal defence scheme over on Newlyn Green.